Well, that was quite a fermentation period… At WhiskySpeller HQ we have been handling a pair of overflowing washbacks the last couple of weeks. Cutting the froth didn’t quite ehm… cut it, so we decided to switch to an anti-foaming agent to clear the schedule a little. Repairs have been done, both stills are undamaged,…
Category: traveling
DARNLEY’S
In 2016, we visited the Kingsbarns distillery in the Kingdom of Fife for the first time. Then, they were already producing and casking single malt spirit for a whole year, which means that it has now come of age and can be called whisky. Except for an exclusive selection of their founders’ club members, it…
A WHISKY PILGRIMAGE
Driving through the beautiful Kingdom Fife, we find ourselves nearing the town of Newburgh towards a location that should be a pilgrimage for whisky lovers. Where in the old days Grey Monks grew a diversity of fruits from their own orchards, kept bees for their honey and mead and harvested barley to brew and distill…
THE BORDERS DISTILLERY
The Scottish Borders. An area in Scotland we have mostly passed through, when driving on the coastal A1, trying to reach a more northern destination when coming off the boat at Newcastle upon Tyne. Little did we know that the A696 – the “other” road leading north from Newcastle, would merge with the A68 at…
LEG THREE OF THREE
Because three weeks of touring through Scotland is quite a bit to digest in one read, we decided to gather our notes and split the trip in three more edible parts. Mind you, the first, second and third parts are just a resume of what we have been doing and all distillery visits will be…
LEG TWO OF THREE
Because three weeks of touring through Scotland is quite a bit to digest in one read, we decided to gather our notes and split the trip in three more edible parts. Mind you, this second part is just a resume of what we have been doing and all distillery visits will be getting their own…
LEG ONE OF THREE
Because three weeks of touring through Scotland is quite a bit to digest in one read, we decided to gather our notes and split the trip in three more edible parts. Mind you, this first part is just a resume of what we have been doing and all distillery visits will be getting their own…
Dungeons & Eagles
In our search for the next passionate Dutch distiller, we travel to the picturesque municipality of Doesburg, where medieval monastery “Het Arsenaal” has been converted to house several small businesses. Where a Grand Café, small cinema, game store, wine merchant and whisky specialist already had found their home, a micro distillery has joined inside their…
Little Black Hill – Knockando Distillery
During the heydays of the Scottish Whisky industry in the end of the nineteenth century, dreamer, gambler and entrepreneur John Tytler Thompson decided to build a new distillery on the banks of the river Spey. He commissioned acclaimed architect and engineer Charles Doig to build him a modern distillery, the first Speyside distillery to be…
The Can-Dhu-Spirit
On many occasions in the last few years, we have shared our stories traveling through the Speyside region with its omnipresent distilleries. It seems that every week, another of the existing ones are opening their doors to the public, create visitors’ centres and install good kitchens and lunchrooms to attract many visitors to the distillery…
The Jameson Experience
In last week’s article, we told you about what we have experienced with Irish Distillers’ Method and Madness brand launch in Dublin, the Q&A tasting the next morning and the visit to the archives and micro distillery with all their mad ideas in Midleton. Having some spare time before our plane would bring us back…
#MethodAndMadness
When the invitation from Irish Distillers to join the launch of their new Method and Madness Irish whiskey range came in at WhiskySpeller headquarters, we were curious to see the details, hopped on an airplane and joined the launch-event in Dublin. ‘The Method and the Madness range is a respectful nod to the experimentation that has…
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