De keuken in met whisky

Fine dining is often paired with fine wine, where whisky is mostly overlooked or not even brought up because “the high alcohol percentage of whisky would kill the dish”. Accepting these prejudices as a challenge, the Whisky Couple – Hans and Becky Offringa, joined forces with the Gastronomic Couple – Jonnie and Thérèse Boer, to…

Dungeons & Eagles

In our search for the next passionate Dutch distiller, we travel to the picturesque municipality of Doesburg, where medieval monastery “Het Arsenaal” has been converted to house several small businesses. Where a Grand Café, small cinema, game store, wine merchant and whisky specialist already had found their home, a micro distillery has joined inside their…

The Foam Party

The last couple of months we have been busy filling our days with work, trying (and failing) to avoid the flu epidemic(s), study, look for a new job, read, assess and review books (which feels close to studying), taste liquors and make notes on them, setup and create pictures, visit families who, apparently, need attention…