With a hot cup of cocoa to warm our cold hands, curling up against the radiators, we look at the calendar and see November is already here. People around us are sniffing from a cold, so it definitely is time to break out the hot toddy recipes again! Where has the time gone since our eventful trip to Scotland?!
The last few months have been filled up with loads of writing, background research and photo editing for the WhiskySpeller articles. Whisky festival season has kicked off in full swing once again, and loads of spirits in our cabinet are patiently waiting to be investigated up close, as well as some of the new books we have added to the library, and soon to our new nook of the website. We need more hours in a day!
Right now, we are working very hard on our next story, which will be published here next week, where we will be driving up to a highpoint in the Scottish mountains to visit the Dalwhinnie distillery. We will post some pictures of our visit there on our Facebook page, but in the meantime, check out the recent WhiskySpeller activities in this “newsletter” below! Another new feature we added to the site…
Thomas & Ansgar
TASTING NOTES FROM THOMAS AT WHISKYWORSHIP
TASTING NOTES FROM ANSGAR AT LOVINGWHISKY
OUR LATEST ARTICLES
THE MOST RECENT PHOTO ALBUMS
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