Recently we received a set of samples from the Benromach Distillery, their lovely 10 years old and the Organic 2008. The 10 years old consists of whisky from 80% ex-Bourbon barrels, 20% ex-Sherry hogsheads and had a final finishing year in first fill ex-Oloroso casks. The Organic 2008 is a certified Organic whisky from…
Category: distillery
A Sensory trip through the Seasons with Martine Nouet
After an amazing 10 course opening dinner we told you all about in an earlier post, we had some more food and whisky combinations during the Whisky Festival Noord Nederland. We were lucky enough to have obtained tickets to another of Martine Nouet‘s masterclass where she paired eight different bites – four sweet and four…
Whats cooking…?
Almost two years ago we made our first quick visit to Zuidam Distillers in Baarle Nassau, in the south of the Netherlands. Plans to go back to them were made a while ago already, and we were looking forward to seeing the place again with their new stills added to the distillery and other…
WFNN 2015 opening dinner
The earlier mentioned WFNN tenth anniversary opening dinner was in one word; fantastic. As we might have hinted on some occasions, we are experimenting with food and whisky for some time already, in order to find what fits well in combination with one another. We got tipped that the organisation had planned a ten-course…
Ten years old
In Groningen, up North in the Netherlands, the Whisky Festival Noord Nederland (WFNN) has celebrated its tenth anniversary. Because we have been regular visitors to this festival and always had fun, we decided to dig deep into our pockets, and have them entertain us during this extra-special edition from Thursday evening through Sunday afternoon….
whisky and food pairing
Late March 2015, Spring has just begun and we were invited to a whisky and food pairing in our own city of Almere, the Netherlands. Almere does not have a rich history of whisky (nor, for that matter, a history at all), but the organisers had managed to get about 25 people together in…
de Molenberg Distillery
After a weekend away in the lovely town of Maastricht, in the South of the Netherlands, we decided to make a little detour on the Sunday we drove back, and visit de Molenberg distillery in Blaasveld, Belgium, number 59 on our list of visited distilleries since the start of our crazy adventure in April…
Weduwe Joustra
In our ongoing discovery of the #DutchSpirit we went to the North of the Netherlands to the lovely town of Sneek, connected to the Frysian waters, with old details and bridges throughout the city. A place where you can feel and breath Dutch history. At the site of the Weduwe Joustra, this is no…
Hielander Festival 2015
This was our third time going to Alkmaar to visit the Hielander Whisky Festival and we were loving the relaxed feel it has to it all. At this event, the people behind the tables still have some time to talk to you about their whiskies, and it is great seeing people again from the Dutch…
Säntis Malt – Swiss Highlander
At some of the festivals we recently visited we have noticed and tasted some of the products of Säntis Malt, produced at Locher AG brewery located in Appenzell, Switserland. In 1886, the Locher family took over the brewery in Appenzell and today, the brewery has been in the hands of the family for five generations….
This place in South Africa where whiskies stand on their heads
There is this beautiful distillery in South Africa, called the James Sedgwick distillery, home of proud distillery manager Andy Watts. We already had the pleasure to meet Andy in 2014 when he was here from South Africa for a cricket tournament in the Netherlands – nothing to do with whisky, but nonetheless, we decided…
In conversation with Andrew Hart
We had the pleasure of meeting Andrew “Andy” Hart for a couple of times at festivals with the stand of Whisky Import Nederland. Andy is always ready to answer your most difficult questions about his products with a big smile on his face. Every time it is great to meet again and have a chat…
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