Well, that was quite a fermentation period… At WhiskySpeller HQ we have been handling a pair of overflowing washbacks the last couple of weeks. Cutting the froth didn’t quite ehm… cut it, so we decided to switch to an anti-foaming agent to clear the schedule a little. Repairs have been done, both stills are undamaged,…
Category: exploring
DARNLEY’S
In 2016, we visited the Kingsbarns distillery in the Kingdom of Fife for the first time. Then, they were already producing and casking single malt spirit for a whole year, which means that it has now come of age and can be called whisky. Except for an exclusive selection of their founders’ club members, it…
A WHISKY PILGRIMAGE
Driving through the beautiful Kingdom Fife, we find ourselves nearing the town of Newburgh towards a location that should be a pilgrimage for whisky lovers. Where in the old days Grey Monks grew a diversity of fruits from their own orchards, kept bees for their honey and mead and harvested barley to brew and distill…
THE BORDERS DISTILLERY
The Scottish Borders. An area in Scotland we have mostly passed through, when driving on the coastal A1, trying to reach a more northern destination when coming off the boat at Newcastle upon Tyne. Little did we know that the A696 – the “other” road leading north from Newcastle, would merge with the A68 at…
LEG THREE OF THREE
Because three weeks of touring through Scotland is quite a bit to digest in one read, we decided to gather our notes and split the trip in three more edible parts. Mind you, the first, second and third parts are just a resume of what we have been doing and all distillery visits will be…
LEG TWO OF THREE
Because three weeks of touring through Scotland is quite a bit to digest in one read, we decided to gather our notes and split the trip in three more edible parts. Mind you, this second part is just a resume of what we have been doing and all distillery visits will be getting their own…
LEG ONE OF THREE
Because three weeks of touring through Scotland is quite a bit to digest in one read, we decided to gather our notes and split the trip in three more edible parts. Mind you, this first part is just a resume of what we have been doing and all distillery visits will be getting their own…
Whisky van de Lage Landen
Traveling through the world of whisky, mainly in and around the promised land – Scotland, WhiskySpeller has also visited a handful of distilleries in our home country the Netherlands, and our southern neighbours in Belgium. While still putting together our list of distilleries to visit next, we received an invitation to a book launch mid-June…
Dungeons & Eagles
In our search for the next passionate Dutch distiller, we travel to the picturesque municipality of Doesburg, where medieval monastery “Het Arsenaal” has been converted to house several small businesses. Where a Grand Café, small cinema, game store, wine merchant and whisky specialist already had found their home, a micro distillery has joined inside their…
The Foam Party
The last couple of months we have been busy filling our days with work, trying (and failing) to avoid the flu epidemic(s), study, look for a new job, read, assess and review books (which feels close to studying), taste liquors and make notes on them, setup and create pictures, visit families who, apparently, need attention…
Little Black Hill – Knockando Distillery
During the heydays of the Scottish Whisky industry in the end of the nineteenth century, dreamer, gambler and entrepreneur John Tytler Thompson decided to build a new distillery on the banks of the river Spey. He commissioned acclaimed architect and engineer Charles Doig to build him a modern distillery, the first Speyside distillery to be…
The Road to Craigellachie
The Road to Craigellachie starts with Hans sipping his first whisky in 1974 and falling in love with the spirit put in front of him. From this moment on, Hans’ adventures into the world of whisky starts with his first trip to the UK after his studies, not exactly knowing what to do next and…
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