On many occasions in the last few years, we have shared our stories traveling through the Speyside region with its omnipresent distilleries. It seems that every week, another of the existing ones are opening their doors to the public, create visitors’ centres and install good kitchens and lunchrooms to attract many visitors to the distillery…
Category: exploring
Villa de Varda
From time to time, we love to step out of our comfort zone whisky provides for us, and look closer at another distilled product the world has to offer. Last Christmas we were challenged to go a little deeper into bourbon and cognac, we recently discovered a new Dutch moonshine and we are no strangers…
The Jameson Experience
In last week’s article, we told you about what we have experienced with Irish Distillers’ Method and Madness brand launch in Dublin, the Q&A tasting the next morning and the visit to the archives and micro distillery with all their mad ideas in Midleton. Having some spare time before our plane would bring us back…
Briny Dutch Moonshine
The Netherlands has lots of beautiful corners and stretches of nature and its own selection of wildlife. One of our favorite places to go to and relax for the past 20 years we have been together, is certainly one of the many Frisian Islands, better known as the Wadden Islands. This group of islands starting…
Eleven Boutique-y Gins!
The indie whisky bottler with the hard to overlook, eye-catching, hand-illustrated labels, That Boutique-y Whisky Company , has recently adopted a sister, which they uniquely named That Boutique-y Gin Company. The brand spanking new venture focusses on gins from the world’s best distilleries, brands and minds, with fun and informative hand-illustrated labels created by Grace…
The Land Between Two Rivers – The Edradour Distillery
It doesn’t seem to matter if the weather is dreach or the sun is out on its highest peak, the Edradour distillery seems to attract busloads of people every day during the season. Not so strange really, if you take a look at the tiny bridges over the rushing cooling water of the Edradour burn,…
The Malt Whisky Yearbook
Since we started to appreciate whisky and wanted to learn more about this intriguing amber spirit and the many distilleries the world has to offer, we swiftly learned about a book that would fit our needs perfectly, and was added to our collection. The Malt Whisky Yearbook was first published in 2006 and every autumn…
The mythical FIRE Realm
January 16, 2017, Blue Monday. At least, if you believe the media the day should be depressing as hell. Well, not for us. After a morning of hard work, we were traveling to our capital city Amsterdam, with its sparkling lights of the recent festive season still in full effect, lighting up the atmosphere of…
WhiskySpeller – News Update
A lot has happened since our last update at the beginning of November. Next to the stories we usually share about our trips and distillery visits, we have added book reviews to our revamped site and started sharing tasting notes on a daily basis from the Drinks by the Dram Advent Calendars. On top of…
The Oyster Catcher – Inchgower Distillery
At the end of April 2016, during the Spirit of Speyside festival, a cold freezing wind and a watery pale sun remembered us we were closer to winter than we were to summer. We enjoyed a good sturdy home made breakfast in our rented cottage in Cullen, cleared the car of the night frost and…
Speyside Collection
Fourth-generation family business Gordon & MacPhail run by the Urquhart family since 1895, has been building up quite a volume of well matured whisky stock of their own quality casks they filled over the years at numerous distilleries throughout Scotland. With this stock, they are conserving a piece of history which they now have decided…
Whisky – the Manual
Whisky – the Manual is a book by the hand of Dave Broom, starting its introduction with debunking the most known myths in the whisky world we all know about: whisky is an old fashioned drink and for old men, should only been drunk neat as an after dinner dram, single malts are better than…