De keuken in met whisky

Fine dining is often paired with fine wine, where whisky is mostly overlooked or not even brought up because “the high alcohol percentage of whisky would kill the dish”. Accepting these prejudices as a challenge, the Whisky Couple – Hans and Becky Offringa, joined forces with the Gastronomic Couple – Jonnie and Thérèse Boer, to…

Still Stories – From Kentucky to Kilbeggan

Still Stories – From Kentucky to Kilbeggan was first published in 2014 as a semi-sequel to The Road to Craigellachie. Written in the same style but with the big difference that where The Road had two timelines over a span over 30 years woven together, Still Stories covers the 10 years period after the Road…

The Road to Craigellachie

The Road to Craigellachie starts with Hans sipping his first whisky in 1974 and falling in love with the spirit put in front of him. From this moment on, Hans’ adventures into the world of whisky starts with his first trip to the UK after his studies, not exactly knowing what to do next and…