LEG ONE OF THREE

Because three weeks of touring through Scotland is quite a bit to digest in one read, we decided to gather our notes and split the trip in three more edible parts. Mind you, this first part is just a resume of what we have been doing and all distillery visits will be getting their own…

BenRiach Triple Distilled

During last weeks’ Spirit of Speyside festival, we were invited by the BenRiach’s Global Brand Ambassador Stewart Buchanan to join him in a tasting of their newly released triple distilled expression. In one of the distillery offices, a table was lushly filled with a selection of cheese, fruit and charcuterie, plus five mystery drams. Starting…

Little Black Hill – Knockando Distillery

During the heydays of the Scottish Whisky industry in the end of the nineteenth century, dreamer, gambler and entrepreneur John Tytler Thompson decided to build a new distillery on the banks of the river Spey. He commissioned acclaimed architect and engineer Charles Doig to build him a modern distillery, the first Speyside distillery to be…

The Can-Dhu-Spirit

On many occasions in the last few years, we have shared our stories traveling through the Speyside region with its omnipresent distilleries. It seems that every week, another of the existing ones are opening their doors to the public, create visitors’ centres and install good kitchens and lunchrooms to attract many visitors to the distillery…