DARNLEY’S

In 2016, we visited the Kingsbarns distillery in the Kingdom of Fife for the first time. Then, they were already producing and casking single malt spirit for a whole year, which means that it has now come of age and can be called whisky. Except for an exclusive selection of their founders’ club members, it…

A WHISKY PILGRIMAGE

Driving through the beautiful Kingdom Fife, we find ourselves nearing the town of Newburgh towards a location that should be a pilgrimage for whisky lovers. Where in the old days Grey Monks grew a diversity of fruits from their own orchards, kept bees for their honey and mead and harvested barley to brew and distill…

THE BORDERS DISTILLERY

The Scottish Borders. An area in Scotland we have mostly passed through, when driving on the coastal A1, trying to reach a more northern destination when coming off the boat at Newcastle upon Tyne. Little did we know that the A696 – the “other” road leading north from Newcastle, would merge with the A68 at…

LEG ONE OF THREE

Because three weeks of touring through Scotland is quite a bit to digest in one read, we decided to gather our notes and split the trip in three more edible parts. Mind you, this first part is just a resume of what we have been doing and all distillery visits will be getting their own…

De Bronckhorst

The eastern parts of the Dutch province Gelderland is known as the “Achterhoek” which translates easiest as a back-corner or, as we learned from our Scottish friends in Fife, a Neuk – which means something entirely different translated back to Dutch. The Achterhoek is a rural place with patches of forests, but mostly flat open…

#EpicIslayTrip

October 2014. A group of our friends – most of which had never been to Scotland or even a distillery, had agreed to be shown a handful of distilleries and follow our lead to our beloved Scotland. Success of our trip was great, we popped some Scotland-cherries and it did not take long before the…

Dungeons & Eagles

In our search for the next passionate Dutch distiller, we travel to the picturesque municipality of Doesburg, where medieval monastery “Het Arsenaal” has been converted to house several small businesses. Where a Grand Café, small cinema, game store, wine merchant and whisky specialist already had found their home, a micro distillery has joined inside their…

The Can-Dhu-Spirit

On many occasions in the last few years, we have shared our stories traveling through the Speyside region with its omnipresent distilleries. It seems that every week, another of the existing ones are opening their doors to the public, create visitors’ centres and install good kitchens and lunchrooms to attract many visitors to the distillery…

The Jameson Experience

In last week’s article, we told you about what we have experienced with Irish Distillers’ Method and Madness brand launch in Dublin, the Q&A tasting the next morning and the visit to the archives and micro distillery with all their mad ideas in Midleton. Having some spare time before our plane would bring us back…

The Angels’ Share

James Markert recently contacted us to let us know about his latest book The Angels’ Share, a novel where he combines his passion for bourbon with his background in history. During his first tour to a bourbon distillery, he knew then and there the two needed to be combined into this book, bearing this title….

The Land Between Two Rivers – The Edradour Distillery

It doesn’t seem to matter if the weather is dreach or the sun is out on its highest peak, the Edradour distillery seems to attract busloads of people every day during the season. Not so strange really, if you take a look at the tiny bridges over the rushing cooling water of the Edradour burn,…

The Malt Whisky Yearbook

Since we started to appreciate whisky and wanted to learn more about this intriguing amber spirit and the many distilleries the world has to offer, we swiftly learned about a book that would fit our needs perfectly, and was added to our collection. The Malt Whisky Yearbook was first published in 2006 and every autumn…